Dinner with Hunter's the original smoked sausage, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM SORBATE, ENCASED IN BEEF COLLAGEN CASING.
Hunter's, sausages, hotdogs & brats, serving 17 g, package 3 oz/85 g. Ingredients as printed on the label.
Other kielbasa
- Kowalski hardwood smoked polish kielbasa, hardwood smokedKowalski
- Queen City Sausage smoked sausageQueen City Sausage
- Chef Paul Prudhomme andouille smoked sausage, hotChef Paul Prudhomme
- Koegel's whol-e-smokes smoked sausage linksKoegel's
- Conecuh hickory smoked sausageConecuh
- Klement's polska kielbasaKlement's
- Queen City Sausage smoked kielbasa sausageQueen City Sausage
- Richard's smoked sausage with turkey & porkRichard's
- Kowalski natural casing stadium kielbasaKowalski
- King Cotton cajun style smoked sausageKing Cotton
Cooks as kielbasa. Half of it left? Use up the kielbasa.