Dinner with Hy-Vee Fish Market flake style imitation crab meat, flake style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, WATER, WHEAT STARCH, EGG WHITES, SUGAR, CORN STARCH, SORBITOL CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB, REFINED FISH OIL (MENHADEN) MODIFIED POTATO STARCH, SALT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM PHOSPHATES, SOY LECITHIN, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED.
Hy-Vee Fish Market, fish & seafood, serving 85 g. Ingredients as printed on the label.
More from Hy-Vee Fish Market
- Hy-Vee Fish Market alaska cod fillets
- Hy-Vee Fish Market tilapia fillets
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
- Hy-Vee Fish Market alaska sockeye salmon fillets
- Hy-Vee Fish Market yellowfin tuna steaks
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market mahi mahi fillets
- Hy-Vee Fish Market cooked & peeled shrimp platter
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimp
Other crab
- Cape Cod Bay spicy crab rangoon, spicyCape Cod Bay
- Louis Kemp flake imitation crab, flakeLouis Kemp
- Louis Kemp leg imitation crab, legLouis Kemp
- Fremont [fish Market] 5 crab cakesFremont [fish Market]
- Fremont [fish Market] wild caught crab cakesFremont [fish Market]
- Sea Queen ret bag snow crab clusterSea Queen
- Sea Queen ret bag snow crab clusterSea Queen
- Aristocrat 5/8 snow crab clustersAristocrat
- Sea Best 3oz. deluxe crab cakesSea Best
- Packers 16/20 split king crab legPackers
Cooks as crab. Half of it left? Use up the crab.