Dinner with Hy-Vee Fish Market cooked & peeled shrimp platter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, MODIFIED TAPIOCA STARCH, VINEGAR, SUGAR, SALT, CITRIC ACID, XANTHAN GUM, SPICES (MUSTARD).
Hy-Vee Fish Market, frozen fish & seafood, serving 110 g. Ingredients as printed on the label.
More from Hy-Vee Fish Market
- Hy-Vee Fish Market alaska cod fillets
- Hy-Vee Fish Market tilapia fillets
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
- Hy-Vee Fish Market alaska sockeye salmon fillets
- Hy-Vee Fish Market yellowfin tuna steaks
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market mahi mahi fillets
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimp
- Hy-Vee Fish Market cooked & peeled shrimp platter
Other shrimp
- Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chiliNorthern Chef
- Kikka mini shrimp spring roll, mini shrimpKikka
- Kikka shrimp thai basil noodle, shrimpKikka
- Hy-Vee jumbo butterfly shrimpHy-Vee
- Margaritaville sailor's sweet & spicy crispy shrimp with dippin' sauce, sailor's sweet & spicy shrimpMargaritaville
- Margaritaville calypso coconut shrimp crispy coconut breaded shrimp with dippin' sauce, calypso coconut shrimpMargaritaville
- Margaritaville boomerang shrimp crispy shrimp with a creamy, spicy garlic tossin' sauce, boomerang shrimpMargaritaville
- Member's Mark shrimp platter with cocktail sauce, cocktail sauceMember's Mark
- Tastee Choice shrimp lo mein noodles, vegetables and shrimp, with an oyster & soya sauce, shrimpTastee Choice
- Sea Mazz raw tail-on shrimpSea Mazz
Cooks as shrimp. Half of it left? Use up the shrimp.