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Dinner with Hy-Vee american pasteurized process american cheese slices, american

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On the label

MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.

Hy-Vee, cheese, serving 19 g, package 5 LB/2.27 kg. Ingredients as printed on the label.

More from Hy-Vee

Other american cheese

Cooks as american cheese.