Dinner with Hy-Vee asian marinade & cooking sauce, ginger & scallion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), APPLE CIDER VINEGAR, WATER, SUGAR, CANOLA OIL GINGER PUREE (GINGER, WATER, CITRIC ACID), SESAME OIL, DRIED GARLIC, DRIED ONION, SPICE, DRIED SCALLIONS.
Hy-Vee, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other ginger
- Wegmans organic miso ginger vinaigrette, miso gingnerWegmans
- Sonoma County Classics grilling & dipping sauce, pear & ginger roasted chipotleSonoma County Classics
- Elder Valley Farm salad dressing, ginger & garlicElder Valley Farm
- Terrapin Ridge Farms teriyaki dressing, marinade, dipping sauce, creamy gingerTerrapin Ridge Farms
- Wine Country Kitchens grill sauce, honey ginger teriyakiWine Country Kitchens
- Russell St. Deli carrot ginger soupRussell St. Deli
- Okami salmon bowl with miso ginger sauceOkami
- Okami wild caught salmon bowl with miso ginger sauceOkami
- Hiro 88 carrot & ginger dressingHiro 88
- Beyond Meat beyond chicken, sesame ginger poppersBeyond Meat
Cooks as ginger. Half of it left? Use up the ginger.