Dinner with Okami salmon bowl with miso ginger sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BROWN RICE, FULLY COOKED GRILLED WILD ALASKAN SALMON (PINK SALMON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, GARLIC, ONION, SPICES, XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR), CARROTS, COOKED WHEATBERRIES, WATER, MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), RICE VINEGAR (WATER, RICE), BROWN SUGAR, GINGER [GINGER, CITRIC ACID], XANTHAN GUM.
Okami, other deli, serving 298 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Okami
Other salmon
- Henry & Lisa's Natural Seafood wild alaskan pink salmon filletHenry & Lisa's Natural Seafood
- Santa Monica Seafood atlantic salmon with catalina island spice rubSanta Monica Seafood
- Santa Monica Seafood salmonSanta Monica Seafood
- The Great Fish Co salmon fillets, lemon pepper sauceThe Great Fish Co
- Ocean Select wild caught keta salmon, honey teriyakiOcean Select
- Artisan Bistro alaskan salmon, miso glazedArtisan Bistro
- Home Chef Kitchen grilled teriyaki salmon with rice & vegetablesHome Chef Kitchen
- Trangs Group USA red miso glazed salmon skewersTrangs Group USA
- J. Scott Foods salmon burgers, spinach and red pepperJ. Scott Foods
- Whole Catch sockeye salmon wild alaskan, pastramiWhole Catch
Cooks as salmon, ginger, miso. Half of it left? Use up the salmon.