Dinner with Hy-Vee au gratin 100% real potatoes in a creamy cheddar cheese sauce, au gratin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED POTATO, CORNSTARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), DEHYDRATED GARLIC, LEAVENING (BAKING SODA), NATURAL FLAVOR, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, MODIFIED CORN STARCH, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 6 LAKE, SODIUM BISULFITE (PRESERVATIVE).
Hy-Vee, vegetable and lentil mixes, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
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Other cheddar
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- Big Y sharp white cheddar cheese, sharp white cheddarBig Y
- Big Y new york extra sharp white cheddar cheese, new york extra sharp white cheddarBig Y
- Stater Bros. mild cheddar cheese, mild cheddarStater Bros.
- Stater Bros. medium cheddar cheese, medium cheddarStater Bros.
- Stouffer's white cheddar macaroni & cheese cavatappi pasta in a rich white cheddar cheese sauce, white cheddar macaroni & cheeseStouffer's
- Stouffer's cheddar & goat cheese cavatappi pasta in a white cheddar & creamy goat cheese sauce mac, cheddar & goat cheeseStouffer's
- Hot Pockets applewood bacon cheddar cheese melt with tomatoes in pretzel bread sandwiches, applewood bacon cheddar cheese meltHot Pockets
- Lean Cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddarLean Cuisine
- Big Y cheddar cheese condensed soup, cheddar cheeseBig Y
Cooks as cheddar, potatoes. Half of it left? Use up the cheddar.