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Dinner with Lean Cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar

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On the label

ORGANIC SKIM MILK, COOKED ORGANIC CAVATAPPI (ORGANIC SEMOLINA WHEAT FLOUR, WATER), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, VITAMIN A PALMITATE), SHARP VERMONT CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, SEA SALT, ORGANIC BUTTER (ORGANIC CREAM, SALT), MUSTARD FLOUR.

Lean Cuisine, frozen dinners & entrees, serving 226 g, package 8 oz/226 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.