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Products / Hy-Vee

Dinner with Hy-Vee cheese tortellini made with ricotta, mozzarellla, parmesan & romano cheeses, cheese

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On the label

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS (WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

Hy-Vee, pasta by shape & type, serving 95 g, package 20 OZ/567 g. Ingredients as printed on the label.

More from Hy-Vee

Other ricotta

Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.