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Dinner with Hy-Vee dill dip, dill

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On the label

SOUR CREAM (CULTURED GRADE A MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), DEHYDRATED ONION, SEASONING (SALT, DEXTROSE, ONION, CELERY, TRICALCIUM PHOSPHATE), WATER, DILL WEED, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE).

Hy-Vee, dips & salsa, serving 30 GRM, package 7 oz/198 g. Ingredients as printed on the label.

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Cooks as dip. Half of it left? Use up the dip.