Dinner with Hy-Vee enriched macaroni product, mini lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
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Other macaroni
- Stater Bros. enriched macaroni product, small elbowsStater Bros.
- Loretta enriched macaroni product, medium wide noodlesLoretta
- Loretta elbow enriched macaroni productLoretta
- Loretta enriched macaroni product, penneLoretta
- Loretta macaroni & cheeseLoretta
- Loretta enriched macaroni product, wide egg noodlesLoretta
- Stouffer's macaroni & cheese with parmesan bread crumbs freshly made pasta in a real cheddar cheese sauce topped with parmesan and toasted bread crumbs, macaroni & cheese with parmesan bread crumbsStouffer's
- Davinci enriched macaroni product, 100% durum wheat semolina small shellsDavinci
- Open Acres american macaroni saladOpen Acres
- Stouffer's macaroni & cheese pouch pack, macaroni & cheeseStouffer's
Cooks as macaroni, lasagna noodles, lasagna.