Dinner with Stouffer's macaroni & cheese with parmesan bread crumbs freshly made pasta in a real cheddar cheese sauce topped with parmesan and toasted bread crumbs, macaroni & cheese with parmesan bread crumbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT, ANNATTO COLOR), WHEAT FLOUR, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. TOPPING: WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT. ENZYMES), SOYBEAN OIL, SUGAR, YEAST, SALT.
Stouffer's, frozen dinners & entrees, serving 250 g, package 35 oz/992 g. Ingredients as printed on the label.
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Other parmesan
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- Birds Eye tomato parmesan rigatoni & vegetables sauced, tomato parmesanBirds Eye
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- Big Y 5 cheese durum flour dough with ricotta, mozzarella, pecorino romano, asiago & parmesan cheeses in a delicious marinara sauce lasagna, 5 cheeseBig Y
- Gustare Vita parmigiano reggiano ravioli, parmigiano reggianoGustare Vita
- Digiorno chicken parm premium chicken, parmesan and mozzarella cheeses & zesty signature sauce in a crispy seasoned crust stromboli, chicken parmDigiorno
- Big Y 5 cheese & spinach made with ricotta, mozzarella, parmesan, asiago and romano cheeses and spinach in a delicious seasoned tomato sauce lasagna, 5 cheese & spinachBig Y
- Digiorno pepperoni parmesan ranch blasted on a traditional crust pizza, pepperoniDigiorno
- Hy-Vee parmesan fettuccine & spinach pasta in a creamy parmesan cheese sauce, parmesanHy-Vee
- California Pizza Kitchen artisanal style cheese topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, artisanal style cheeseCalifornia Pizza Kitchen
Cooks as parmesan, cheddar, macaroni. Half of it left? Use up the parmesan.