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Products / Hy-Vee

Dinner with Hy-Vee gourmet blend triple cheddar a blend of vermont sharp cheddar, wisconsin sharp cheddar and new york sharp cheddar shredded cheeses, gourmet blend triple cheddar

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On the label

VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WISCONSIN SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Hy-Vee, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

More from Hy-Vee

Other cheddar

Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.