Dinner with Hy-Vee hamburger wheat buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE.
Hy-Vee, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other ground beef
- Great Value enriched jumbo hamburger bunsGreat Value
- O Organics hamburger bunsO Organics
- Archer Farms italian style natural ground beefArcher Farms
- New French Bakery hamburger bunsNew French Bakery
- Marketside pretzel hamburger bunsMarketside
- County Mills white hamburger bunsCounty Mills
- Renaissance Food Group hamburger fixinsRenaissance Food Group
- Mt. Olive kosher hamburger dill chips, kosher hamburger dillMt. Olive
- Mt. Olive hamburger dill chips, hamburger dillMt. Olive
- Whole Foods Market gluten free bakehouse, hamburger bunsWhole Foods Market
Cooks as ground beef, hamburger buns.