Dinner with Hy-Vee havarti deli style cheese slices, havarti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Hy-Vee, cheese, serving 20 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
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- Hy-Vee super sweet cut golden corn
Other cheese
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- Clover Valley pizza blend cheeseClover Valley
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- Food Lion turkey & cheese sandwichFood Lion
- Hannaford whole grain cheese ravioliHannaford
- Hannaford cheese lasagnaHannaford
- Tops pasteurized process cheese spreadTops
Cooks as cheese. Half of it left? Use up the cheese.