Dinner with The Bakery irish soda bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.
The Bakery, breads & buns, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
Other bread
- Bristol Brand original luncheon loaf, originalBristol Brand
- Nickles enriched breadNickles
- O Organics organic enriched breadO Organics
- O Organics 10 seed organic enriched breadO Organics
- O Organics quinoa organic enriched breadO Organics
- Winter Hill Bakery bastone breadWinter Hill Bakery
- 5 Generation Bakers apple cinnamon swirl demi loaf5 Generation Bakers
- Jenny Lee sandwich crimp breadJenny Lee
- Jenny Lee rum raisin holiday breadJenny Lee
- Calandra's soft sliced italian breadCalandra's
Cooks as bread. Half of it left? Use up the bread.