Dinner with The Bakery grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, SUNFLOWER KERNELS, YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, FLAX SEEDS, SPELT FLOUR, TRITICALE, OATMEAL, SALT, MONOGLYCERIDES, RYE MEAL, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MILLET, BUCKWHEAT FLOUR, RICE FLOUR, CARAMEL COLOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH OAT BRAN AND SUNFLOWER KERNELS.
The Bakery, breads & buns, serving 38 g, package 20 oz/567 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
Other bread
- Bristol Brand original luncheon loaf, originalBristol Brand
- Nickles enriched breadNickles
- O Organics organic enriched breadO Organics
- O Organics 10 seed organic enriched breadO Organics
- O Organics quinoa organic enriched breadO Organics
- Winter Hill Bakery bastone breadWinter Hill Bakery
- 5 Generation Bakers apple cinnamon swirl demi loaf5 Generation Bakers
- Jenny Lee sandwich crimp breadJenny Lee
- Jenny Lee rum raisin holiday breadJenny Lee
- Calandra's soft sliced italian breadCalandra's
Cooks as bread.