Dinner with Hy-Vee rosemary olive oil breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, OLIVE OIL, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, SALT, SUGAR, RYE FLOUR, ROSEMARY, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST, ASCORBIC ACID, ENZYMES.
Hy-Vee, breads & buns, serving 57 g, package 9.3 oz/264 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other olives
- Market Pantry olive oilMarket Pantry
- Simply Balanced organic extra virgin olive oilSimply Balanced
- Santa Barbara Olive Co. red pepper tapenadeSanta Barbara Olive Co.
- Santa Barbara Olive Co. red pepper and artichoke tapenadeSanta Barbara Olive Co.
- Santa Barbara Olive Co. tapenade, artichokeSanta Barbara Olive Co.
- Texas Hill Country Olive Company olive oilTexas Hill Country Olive Company
- Texas Select miller's blend extra virgin olive oilTexas Select
- Calivirgin premium extra virgin olive oilCalivirgin
- California Vintage extra virgin olive oilCalifornia Vintage
- Soly Luna canola oil & extra virgin olive oilSoly Luna
Cooks as olives, olive oil. Half of it left? Use up the olives.