Dinner with Hy-Vee sonora flour tortillas, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER), VEGETABLE PUREES AND EXTRACTS (JALAPENO PEPPERS, BELL PEPPERS), SALT, AUTOLYZED YEAST, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR (YELLOW 5, YELLOW 6), DISODIUM INOSINATE AND GUANYLATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Hy-Vee, mexican dinner mixes, serving 80 g, package 15.8 oz/450 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Boudin cheddar broccoli soup, cheddar broccoliBoudin
- Kayem angus beef patty, bacon & cheddarKayem
- Villa Roma bacon & cheddar sausageVilla Roma
- To-Jo portabella melt, bbq cheddarTo-Jo
- Bobak's smoked sausage, jalapeno and cheddarBobak's
- Grandma Bama's Biscuits biscuits, jalapeno cheddarGrandma Bama's Biscuits
- Tina's seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheeseTina's
- Mrs Budd's chicken pie, bacon & cheddar crustMrs Budd's
- Foodmaxx sandwich, ham & cheddarFoodmaxx
- Big Fork pork & uncured bacon sausage, aged cheddar hardwood smokedBig Fork
Cooks as cheddar, jalapenos, tortillas. Half of it left? Use up the cheddar.