Dinner with New French Bakery garlic ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), CONTAINS LESS THAN 2% OF: SALT, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
New French Bakery, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
More from New French Bakery
Other garlic
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- Lesley Elizabeth Inc basil & garlic oilLesley Elizabeth Inc
- Hafla the hummus factory, garlic spreadHafla
- Olio cheese & garlic croutonOlio
- Hannah hommus trio, three flavor hommus, classic, roasted red pepper, roasted garlicHannah
- Bellino minced garlicBellino
- Tantillo premium croutons, garlic oreganoTantillo
- Kenyer fresh garlic breadKenyer
- La Tourangelle french infused garlic oilLa Tourangelle
- Ellsworth Valley garlic gouda cheeseEllsworth Valley
Cooks as garlic, bread. Half of it left? Use up the garlic.