Dinner with Ecce Panis roasted garlic loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR THIAMINE MONONITRATE [VITAMIN B1], NIACIN, RIBOFLAVIN [VITAMIN B 2], REDUCED IRON, FOLIC ACID,), WATER, ROASTED GARLIC, CONTAINS 2 PERCENT OR LESS OF: SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT STARCH AND WHEAT FLOUR, DISTILLED VINEGAR, YEAST, CITRIC ACID, MALTED BARLEY FLOUR, BLACK PEPPER, RICE FLOUR, SESAME SEED MEAL.
Ecce Panis, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ecce Panis
- Ecce Panis multi-grain loaf
- Ecce Panis sourdough boule
- Ecce Panis country white loaf
- Ecce Panis semolina batard gourmet artisan breads, semolina batard
- Ecce Panis french gourmet artisan breads dinner rolls, french
- Ecce Panis focaccia rolls gourmet artisan breads, focaccia rolls
- Ecce Panis ciabatta gourmet artisan breads rolls, ciabatta rolls
- Ecce Panis french demi baguettes
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