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Dinner with Hy-Vee italian sausage tortelloni, italian

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On the label

PASTA (DURUM WHEAT FLOUR, EGGS, WATER) FILLING (RICOTTA CHEESE [WHEY MILK, CREAM, VINEGAR] ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, SUGAR], BREADCRUMBS [WHEAT FLOUR, YEAST SALT], WHEY. DEHYDRATED POTATOES, WATER, SUNFLOWER OIL PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS).

Hy-Vee, pasta by shape & type, serving 100 g, package 9 OZ/255 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage. Half of it left? Use up the sausage.