Dinner with Hy-Vee manzanilla olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE (PRESERVATIVES).
Hy-Vee, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other olives
- Paesana kalamata olivesPaesana
- Sclafani genuine pitted greek calamata olivesSclafani
- Pedon cooked grains with italian extra virgin olive oilPedon
- Brookshire's small ripe pitted black olivesBrookshire's
- Brookshire's large ripe black olivesBrookshire's
- Brookshire's medium ripe black olivesBrookshire's
- Brookshire's sliced ripe black olivesBrookshire's
- Brookshire's stuffed manzanilla olivesBrookshire's
- Brookshire's manzanilla olivesBrookshire's
- Brookshire's stuffed manzanilla olivesBrookshire's
Cooks as olives. Half of it left? Use up the olives.