Dinner with Hy-Vee mild pork italian sausage, mild pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SEA SALT, SPICES, PAPRIKA, TURBINADO SUGAR).
Hy-Vee, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as pork, sausage. Half of it left? Use up the pork.