Dinner with Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mozzarella
- Wegmans mozzarella cheese sticksWegmans
- Stella low-moisture mozzarella cheeseStella
- Frigo low-moisture part-skim mozzarella cheeseFrigo
- Great Value shredded low-moisture part-skim mozzarella cheeseGreat Value
- Reasor's finely shredded mozzarella cheeseReasor's
- Casaro fresh mozzarella cheeseCasaro
- Yoder's fancy shred mozzarella cheeseYoder's
- Yoder's pizza cheddar and mozzarella cheese classic shredYoder's
- Yoder's italian mozzarella, cheddar, provolone & asiago cheese fancy shredYoder's
- Yoder's mozzarella cheeseYoder's
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.