Dinner with Hy-Vee multi-grain ciabatta rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MULTIGRAIN MIX (RYE FLOUR, CRACKED WHEAT, CORN GRITS, BARLEY FLAKES, ROLLED OATS, RYE MALT, SESAME SEEDS, FLAXSEEDS, MILLER, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTED BARLEY EXTRACT, SPICES, ASCORBIC ACID), CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST.
Hy-Vee, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other rolls
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- Great Value original crescent rolls, originalGreat Value
- Marketside brioche rolls, briocheMarketside
- Parisian Star artisan hoagie rolls, artisan hoagieParisian Star
- Mizkan dumpling sauce for dumplings & egg rolls, dumplingMizkan
- The Bakery sesame seeded premium hamburger rolls, sesame seededThe Bakery
- The Bakery premium split top hot dog rollsThe Bakery
- Pagoda chicken mini egg rolls with sweet chili sauce, chickenPagoda
- Our Specialty sourdough bake house artisan rolls, sourdoughOur Specialty
Cooks as rolls.