Dinner with Hy-Vee olive tapenade hummus, olive tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, MARINATED ARTICHOKES (ARTICHOKES, SALT, SUNFLOWER OIL, CITRIC ACID), SPICES), SUNFLOWER OIL, OLIVE OIL, KALAMATA OLIVES, SESAME TAHINI, WATER, CITRIC ACID, SEA SALT, GUAR GUM, GARLIC, CUMIN. TOPPING: GREEN OLIVES, PIMIENTO, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, GARLIC, SUNFLOWER OIL, CAPERS, CITRIC ACID, THYME.
Hy-Vee, dips & salsa, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
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- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other olives
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- Whole Foods Market roasted broccoli in extra virgin olive oil steamable in bagWhole Foods Market
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- Ariston orange infused olive oil, orangeAriston
- Ariston rosemary infused olive oil, rosemaryAriston
- Wild Planet petite tonno wild tuna in pure olive oilWild Planet
- Safe Catch ahi wild yellowfin tuna in extra virgin olive oilSafe Catch
- Ariston lemon infused olive oil, lemonAriston
- Ariston garlic infused olive oil, garlicAriston