Dinner with Hy-Vee papaya in lightly sweetened coconut water
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PAPAYA, YELLOW PAPAYA, WATER, SUGAR, COCONUT WATER, COCONUT FLAVOR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
Hy-Vee, canned fruit, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other coconut
- Open Nature coconut lemongrass chicken with rice bowlOpen Nature
- R Kitchen organic carrot coconut ginger soupR Kitchen
- Odyssey coconut encrusted shrimpOdyssey
- Tiger Tiger thai green curry combines coconut, with zesty lemongrass & hints of galangal simmer sauce, thai green curryTiger Tiger
- Tiger Tiger indonesian satay with our special blend of spices, coconut, peanuts & chilies simmer sauce, indonesian satayTiger Tiger
- Vana Life Foods coconut lime green chickpea superfood bowl, coconut limeVana Life Foods
- Sophie's Kitchen breaded vegan coconut shrimpSophie's Kitchen
- Kelapo coconut oil and gheeKelapo
- Danone coconut dairy drink, coconutDanone
- Big Y sweetened coconut flakes, sweetenedBig Y
Cooks as coconut. Half of it left? Use up the coconut.