Dinner with Hy-Vee ricotta low fat cheese, ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), VITAMIN A PALMITATE.
Hy-Vee, cheese, serving 62 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other ricotta
- Coach Farm ricotta cheeseCoach Farm
- Los Altos queso requeson part-skim ricotta cheeseLos Altos
- Dutch Farms fat free ricotta cheeseDutch Farms
- De Pumz's spinach & ricotta ravioliDe Pumz's
- Taylor Farms ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauceTaylor Farms
- Frigo light ricotta cheese, light ricottaFrigo
- Dragone ricotta whole milk cheese, ricottaDragone
- Dragone ricotta part skim cheese, ricottaDragone
- Dragone ricotta part skim cheese, ricottaDragone
- Giovanni Rana spinach & ricotta ravioli, spinach & ricottaGiovanni Rana
Cooks as ricotta. Half of it left? Use up the ricotta.