Dinner with Los Altos queso requeson part-skim ricotta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHEY, PASTEURIZED MILK, SALT, CITRIC ACID AND VINEGAR.
Los Altos, cheese, serving 28 g, package 17.63 oz/500 g. Ingredients as printed on the label.
More from Los Altos
- Los Altos part-skim ricotta cheese
- Los Altos mild cheddar cheese
- Los Altos cotija molido part skim milk cheese, natural
- Los Altos pepper jack cheese
- Los Altos colby jack cheese
- Los Altos monterey jack cheese
- Los Altos queso oaxaca whole milk cheese, queso oaxaca
- Los Altos queso panela whole milk cheese
- Los Altos manchego rallado queso whole milk cheese, manchego rallado
- Los Altos queso fresco whole milk cheese, queso fresco
Other ricotta
- Dutch Farms fat free ricotta cheeseDutch Farms
- De Pumz's spinach & ricotta ravioliDe Pumz's
- Taylor Farms ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauceTaylor Farms
- Frigo light ricotta cheese, light ricottaFrigo
- Dragone ricotta whole milk cheese, ricottaDragone
- Dragone ricotta part skim cheese, ricottaDragone
- Dragone ricotta part skim cheese, ricottaDragone
- Hy-Vee cheese tortellini tender pasta filled with ricotta & romano cheeses, cheeseHy-Vee
- Giovanni Rana spinach & ricotta ravioli, spinach & ricottaGiovanni Rana
- Crystal Farms wisconsin part-skim ricotta cheeseCrystal Farms
Cooks as ricotta, queso. Half of it left? Use up the ricotta.