Dinner with Hy-Vee salsa ranch salad dressing, salsa ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, DISTILLED VINEGAR, TOMATO PASTE, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF: DRIED RED BELL PEPPER, DRIED JALAPENO PEPPER, DRIED GARLIC, DRIED ONION, BUTTERMILK POWDER, SPICE, NATURAL FLAVORS, XANTHAN GUM, DISODIUM PHOSPHATE, SALT, FOOD STARCH-MODIFIED, PHOSPHORIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, SORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
Hy-Vee, salad dressing & mayonnaise, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other salsa
- Market District harissa sundried tomato salsaMarket District
- Zukali samba salsa with guava fruitZukali
- Joseph's garden salsa, gardenJoseph's
- Ortega mild thick & chunky salsa, mild thick & chunkyOrtega
- Archer Farms mild thick & chunky cilantro salsa, mildArcher Farms
- Terry's medium chunky style salsaTerry's
- Sabra medium black bean & corn salsa, medium black bean & cornSabra
- Santa Barbara medium pico de gallo salsa, medium pico de galloSanta Barbara
- Sabra medium salsa, mediumSabra
- Sabra hot salsa, hotSabra