Dinner with Market District harissa sundried tomato salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED BELL PEPPERS, WATER, RED JALAPENOS (RED JALAPENOS, SALT, ACETIC ACID), CANE SUGAR, ONIONS, APPLE CIDER VINEGAR, SPICES, ANCHO CHILI POWDER, EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATOES, SEA SALT, GARLIC, PAPRIKA, CHIPOTLE CHILI POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM.
Market District, dips & salsa, serving 30 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other tomatoes
- Se Grocers stewed tomatoesSe Grocers
- Whole Foods Market tomato basilWhole Foods Market
- Tradiciones Andinas wine tree tomatoTradiciones Andinas
- Hunt's tomato paste, originalHunt's
- Weis market street, tomato & feta bisqueWeis
- Hunt's stewed tomatoesHunt's
- Ragu chunky 7-herb tomato sauce, chunky 7-herb tomatoRagu
- Hy-Vee thick & rich tomato ketchup, tomatoHy-Vee
- Hy-Vee thick & rich tomato ketchup, tomatoHy-Vee
- Hy-Vee thick & rich tomato ketchup, tomatoHy-Vee
Cooks as tomatoes, salsa. Half of it left? Use up the tomatoes.