Dinner with Hy-Vee sharp cheddar finely shredded cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Hy-Vee, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.