Dinner with Hy-Vee sourdough english muffins, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, DEXTROSE, WHEAT GLUTEN, YELLOW CORN FLOUR, ACETIC ACID, LACTIC ACID, CANOLA OIL, DISTILLED VINEGAR, POTATO FLOUR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK.
Hy-Vee, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other english muffins
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- Thomas' cinnamon raisin the original english muffins, cinnamon raisinThomas'
- Model Bakery english muffinModel Bakery
- Bay Valley Foods english muffinsBay Valley Foods
- Franz sourdough english muffins, sourdoughFranz
- Stater Bros. country harvest, sourdough fork split english muffins, sourdoughStater Bros.
- Our Family english muffinsOur Family
- Thomas the original nooks & crannies english muffins, the original nooks & cranniesThomas
Cooks as english muffins, sourdough. Half of it left? Use up the english muffins.