Dinner with Hy-Vee summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL SPICES, WATER, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE.
Hy-Vee, sausages, hotdogs & brats, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sausage
- El Monterey egg, sausage, cheese & potato burrito, cheese & potatoEl Monterey
- Great Value three meat sausage, pepperoni & ham deep dish mini pizza, three meatGreat Value
- Cub smoked polish sausageCub
- Jfc berkshire pork mini sausageJfc
- Vienna Beef the original chicago style polish sausageVienna Beef
- La Campina dominicana sausageLa Campina
- Klement's italian cooked sausage with italian style seasoningKlement's
- Cub smoked country brand sausageCub
- Fud chicken & pork hot links sausage, chicken & porkFud
- Botto's genuine pork sweet italian sausageBotto's
Cooks as sausage. Half of it left? Use up the sausage.