Dinner with Jfc berkshire pork mini sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BERKSHIRE PORK, WATER, SALT, MODIFIED FOOD STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, SODIUM PHOSPHATES, SUGAR, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SODIUM ACETATE, SPICES, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM CASEINATE, TAPIOCA MALTODEXTRINE, RENEDERED BACON FAT AND COOKEDBACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITEAND SMOKE FLAVOR), TORULA YEAST, NATURAL FLAVOR (WITH SMOKE FLAVOR), GARLICPOWDER, ONION POWDER, SOYBEAN FLOUR, WHEAT GLUTEN, MALTODEXTRINE, GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Jfc, sausages, hotdogs & brats, serving 50 g, package 10 oz/283.4 g. Ingredients as printed on the label.
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