Dinner with Hy-Vee summer sausage with pepper jack cheese, pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, JALAPENO PEPPERS, CREAM, SALT, SOBRIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL SPICES, WATER, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE.
Hy-Vee, sausages, hotdogs & brats, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sausage
- El Monterey egg, sausage, cheese & potato burrito, cheese & potatoEl Monterey
- Great Value three meat sausage, pepperoni & ham deep dish mini pizza, three meatGreat Value
- Cub smoked polish sausageCub
- Jfc berkshire pork mini sausageJfc
- Vienna Beef the original chicago style polish sausageVienna Beef
- La Campina dominicana sausageLa Campina
- Klement's italian cooked sausage with italian style seasoningKlement's
- Cub smoked country brand sausageCub
- Fud chicken & pork hot links sausage, chicken & porkFud
- Botto's genuine pork sweet italian sausageBotto's
Cooks as sausage, monterey jack. Half of it left? Use up the sausage.