Dinner with Hy-Vee white cheddar cheese curds in a crispy breading, white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE CURD (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YELLOW CORN FLOUR, WHEAT FLOUR, DEXTROSE, SALT, NONFAT DRY MILK, DRIED EGG WHITES, SOY PROTEIN ISOLATE, DRIED WHEY, DRIED YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, WATER, ANNATTO AND PAPRIKA EXTRACT, GARLIC POWDER.
Hy-Vee, frozen appetizers & hors d'oeuvres, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
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- Food Club sharp cheddar cheese, sharp cheddarFood Club
- Food Club medium cheddar cheese, medium cheddarFood Club
- Big Y horseradish cheddar pasteurized processed cheese, horseradish cheddarBig Y
- Food Club double cheddar cheese blend sharp & mild cheddar shredded cheeses, double cheddar cheese blendFood Club
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- @ease potato & cheddar cheese creamy, smooth potatoes and cheddar cheese wrapped in a pasta shell pierogies, potato & cheddar cheese@ease
- Farmhouse broccoli au gratin rice, cheddar cheese & broccoliFarmhouse
Cooks as cheddar. Half of it left? Use up the cheddar.