Dinner with Hy-Vee whole milk ricotta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, PASTEURIZED MILK AND/OR MILK FAT, SKIM MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Hy-Vee, cheese, serving 62 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other ricotta
- Savorly spinach & ricotta, sweet pepper & black olive goat cheese & zucchini mini tarts cocktail & party bites, sweet pepper & black olive goat cheese & zucchiniSavorly
- Kroger ricotta part skim cheese, ricottaKroger
- Walnut Creek Foods traditional ricotta cheese, traditionalWalnut Creek Foods
- Monte Pollino ricotta cheese ravioli, ricotta cheeseMonte Pollino
- Shoprite ricotta & spinach filled italian egg pasta, tortelloni, ricotta & spinach filled italian eggShoprite
- Bantam five cheese pizza bite stuffed with mozzarella, provolone, parmesan, romano, ricotta, and no sauce!, five cheeseBantam
- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauceH-E-B
- Clover Valley ricotta and romano cheese large round ravioli, ricotta and romanoClover Valley
- Clover Valley ricotta and romano cheese mini round ravioli, ricotta and romanoClover Valley
- Kite Hill spinach tortellini made with almond milk ricotta alternative, spinach tortelliniKite Hill
Cooks as ricotta, milk. Half of it left? Use up the ricotta.