Dinner with Iberia infused extra virgin olive oil with fine herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, LAUREL, THYME AND PEPPER, NATURAL AROMA OF LAUREL THYME AND PEPPER.
Iberia, vegetable & cooking oils, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other olives
- La Costena extra virgin olive oilLa Costena
- Wegmans hot chili pepper flavored extra virgin olive oil, hot chili pepperWegmans
- Wegmans garlic flavored extra virgin olive oil, garlicWegmans
- Wegmans italian herb flavored extra virgin olive oil, italian herbWegmans
- Price First extra virgin olive oilPrice First
- Daily Chef extra virgin olive oilDaily Chef
- Daily Chef extra virgin olive oilDaily Chef
- Hy-Vee rosemary olive oil breadsticksHy-Vee
- Market Pantry olive oilMarket Pantry
- Simply Balanced organic extra virgin olive oilSimply Balanced
Cooks as olives, olive oil. Half of it left? Use up the olives.