Dinner with Iberia jumbo in garlic sauce calamari
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JUMBO CALAMARI (DOSIDICUS GIGAS), SUNFLOWER OIL, GARLIC AND SALT
Iberia, canned seafood, serving 57 GRM, package 4 oz. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other garlic
- Tonnelli garlic dressingTonnelli
- Francesco Rinaldi roasted garlic alfredo pasta sauceFrancesco Rinaldi
- Great Garlic chopped in soy bean oil garlicGreat Garlic
- Great Garlic chopped in water garlicGreat Garlic
- Great Garlic chopped in soy bean oil garlicGreat Garlic
- Great Garlic chopped in water garlicGreat Garlic
- Tribe roasted garlic hummus, roasted garlicTribe
- Boursin dairy-free garlic & herbs cheese spread alternative, garlic; herbsBoursin
- Boursin garlic & fine herbs gournay style cheese bites, garlic; fine herbsBoursin
- Tipiak roasted garlic & olive oil french harvest organic grains, roasted garlic; olive oilTipiak
Cooks as garlic. Half of it left? Use up the garlic.