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Dinner with Francesco Rinaldi roasted garlic alfredo pasta sauce

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On the label

WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROASTED GARLIC (GARLIC, SOYBEAN OIL), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR

Francesco Rinaldi, seasoning mixes, salts, marinades & tenderizers, serving 60 GRM, package 15 oz. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, marinara, alfredo sauce. Half of it left? Use up the garlic.