Dinner with Iberia sardines in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES AND TOMATO SAUCE (WATER, TOMATO PUREE, SUNFLOWER OIL, SUGAR, SALT AND PAPRIKA).
Iberia, canned seafood, serving 55 g, package 4.2 oz/120 g. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other sardines
- Season skinless & boneless sardines with olives & capers in soybean oilSeason
- Season skinless & boneless sardines with garlic & parsley in soybean oilSeason
- Starkist wild-caught sardines in extra virgin olive oil, extra virgin olive oilStarkist
- Starkist wild-caught sardines with tuscan style tomato sauce in extra virgin olive oil, tuscan style tomato sauce in extra virgin olive oilStarkist
- Puresea brisling sardines in tomato saucePuresea
- Puresea brisling sardines in pure spring waterPuresea
- Al Amir moroccan sardines in vegetable oilAl Amir
- Al Amir moroccan sardines in oil with chili peppersAl Amir
- Golden Pak sardines in tomato sauce with chilliGolden Pak
- Golden Pak sardines in tomato sauceGolden Pak
Cooks as sardines, tomatoes, tomato sauce. Half of it left? Use up the sardines.