Dinner with Iberia spanish salad olives, spanish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT AND LACTIC ACID.
Iberia, pickles, olives, peppers & relishes, serving 15 GRM, package 21 oz/595 g. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other olives
- Botticelli baking extra virgin olive oilBotticelli
- Botticelli extra virgin olive oilBotticelli
- Chosen Foods 50/50 blend avocado oil & extra virgin olive oilChosen Foods
- 365 Everyday Value kalamata style organic pitted black olives, kalamata style365 Everyday Value
- Eridanous greek style marinated anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Eridanous greek style salted anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Antico Frantoio italian extra virgin olive oil, italianAntico Frantoio
- Sevillo olive oil & sea salt fire roasted sweet corn, olive oil & sea saltSevillo
- Tuscanini solid light in olive oil yellowfin tunaTuscanini
- Freedom's Choice light tasting olive oilFreedom's Choice
Cooks as olives. Half of it left? Use up the olives.