Dinner with "to Die For!" dips and spreads, mango chutney & curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM), PURE CANE SUGAR, MANGOES, VINEGAR AND SPICES.
"to Die For!", pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from "to Die For!"
Other mango
- Geeta's premium mango chutneyGeeta's
- La Meridana habanero hot sauce, habanero mangoLa Meridana
- Forager Project organic coconut cashewgurt, mangoForager Project
- The Coconut Collaborative dairy free yogurt, mango & passionfruitThe Coconut Collaborative
- Conagra Brands healthy choice mango peach smoothie barConagra Brands
- Campbell Soup Company pace dips mango habaneroCampbell Soup Company
- General Mills Sales Inc. yoplait original mango low fat yogurtGeneral Mills Sales Inc.
- Mal mango pieces in juice, mangoMal
- Pillars drinkable greek yogurt, mangoPillars
- 24 Mantra kesar mango pulp24 Mantra
Cooks as mango, curry sauce. Half of it left? Use up the mango.