Dinner with Ingles pastrami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Ingles, pepperoni, salami & cold cuts, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
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