Dinner with Ingles turkey breast, mesquite smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, VINEGAR, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Ingles, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
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- Hy-Vee cubed turkey breastHy-Vee
Cooks as turkey breast. Half of it left? Use up the turkey breast.