Dinner with Ingles virginia brand cooked ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, CONTAINS 2% OR LESS OF DEXTROSE, SALT, SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING (SUGAR, DEXTROSE, SPICE EXTRACTIVES), SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Ingles, pepperoni, salami & cold cuts, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.