Dinner with Inland Market seasoned mahi burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAHI MAHI, WATER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA/OLIVE OIL, TAPIOCA DEXTRIN, LEMON JUICE, PARSLEY, SALT, DEHYDRATED BELL PEPPER, GARLIC, NATURAL GRILL FLAVOR (SMOKE FLAVOR), ONION POWDER, NATURAL SMOKE FLAVOR, WHITE PEPPER, YEAST EXTRACT, CAYENNE PEPPER AND BLACK PEPPER.
Inland Market, frozen patties and burgers, serving 113 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Inland Market
- Inland Market burgers with quinoa & kale, wild salmon
- Inland Market wild caught honey jalapeno mahi
- Inland Market seasoned mahi burgers
- Inland Market seasoned tuna burger
- Inland Market seasoned salmon burgers
- Inland Market wild caught crawfish pot pie
- Inland Market atlantic salmon boneless fillets, apple citrus
- Inland Market atlantic salmon, peach glazed
- Inland Market cedar plank atlantic salmon with cracked pepper & brown sugar
- Inland Market atlantic salmon
Other burgers
- Wild Harvest pork breakfast sausage patties, porkWild Harvest
- Golden Krust jamaican style jerk chicken pattiesGolden Krust
- Guaranteed Value chicken breast pattiesGuaranteed Value
- Majesty Bakeries potato dusted burger bunsMajesty Bakeries
- Majesty Bakeries brioche burger bunsMajesty Bakeries
- Porky's Last Stand breakfast sausage pattiesPorky's Last Stand
- My Essentials chicken breast pattiesMy Essentials
- Moo & Oink bbq seasoned beef pattiesMoo & Oink
- Moo&oink turkey mild pattiesMoo&oink
- Moo & Oink moo beef pattiesMoo & Oink
Cooks as burgers. Half of it left? Use up the burgers.