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Products / Inland Market

Dinner with Inland Market burgers with quinoa & kale, wild salmon

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On the label

WILD SALMON, FLAX MEAL, QUINOA, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, OLIVE OIL, LEMON JUICE, DEHYDRATED RED PEPPER, DIJON MUSTARD [VINEGAR, MUSTARD SEED, SALT, TURMERIC, SALT AND SPICES], GARLIC, GREEN ONION, NATURAL GRILL FLAVOR [SMOKE FLAVOR], SALT, ONION, BLACK PEPPER, NATURAL BUTTER FLAVOR, YEAST EXTRACT, SMOKED PAPRIKA, TURMERIC, WHITE PEPPER, CAYENNE PEPPER, LEMON OIL.

Inland Market, frozen patties and burgers, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Inland Market

Other salmon

Cooks as salmon, kale, quinoa. Half of it left? Use up the salmon.